The Exploration of Libations and Nosh ~ my delicious journey through life…
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Oh my…Sweet Onion Tarts
I love parties where appetizer/hor d’oeuvres are served. There really is nothing better than standing around the kitchen (because everyone knows that the kitchen is where the party always ends up) in good company and having heavenly little bites of perfection. There is nothing that really bugs me more than: 1) having that morsel of yumminess be super messy, … Continue reading
Not so authentic "Couscous Tabbouli"
Tabbouli is also known as Tabbouleh, Tabouleh or Tabuli. It’s a salad that is traditionally made with bulgur, finely chopped parsley and mint, tomato, green onion and seasoned with olive oil and lemon juice. What I really love about Tabbouli is that it’s so refreshing. What I dislike is the amount of time it takes to prepare the … Continue reading
Rosolje – Estonian Herring, Beet & Potato Salad
Rosolje is an interesting thing to eat. I find that you either really like it, or you don’t. I think it may have something to do with the fact that there is pickled herring in the salad. Pickled herring is a funny ingredient. I like to think of this particular ingredient much like I think of anchovies … Continue reading
The Exploration of Libations and Nosh ~ my delicious journey through life... 