This category contains 2 posts

Cheeesepalooza Challenge #1 (Homemade Whole Milk Ricotta) – is unfortunately a no-go

It’s August and our first challenge for Cheesepalooza is homemade whole milk Ricotta. My only experience with Ricotta is as an ingredient in a meaty, saucy lasagna. This is no joke. So, when I found out what the first challenge was…I thought that this would be an interesting way to get me to actually try Ricotta … Continue reading


To my dear friends, I’ve finally done it….I’m putting an end to my cheese-making virginity by signing up to participate in CHEESEPALOOZA. Inspired by last years’ amazing journey of bloggers and enthusiasts alike for CHARCUTEPALOOZA, I’ve decided to get my hands dirty and commit to doing this, instead of just being a spectator. Will there … Continue reading

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The Cellar