There are a few times every year that I get really homesick for my parents cooking. Malaysian Curry Chicken, Chicken Satay with peanut sauce and also Laksa are the dishes that make me think of warmer climates and amazing family. Although I’m blessed with only living ten minutes away from my mom and dad, and only … Continue reading
This is the first post in my new series of cheap eats from your pantry. Last night I made Channa Masala for dinner. Channa Masala is a dish made primarily of chickpeas, with origins in South Asia (mainly Pakistan and in Northern India). Although it is usually served mostly dry, I prefer mine to be a … Continue reading