Caesar salads really are the perfect salad to serve right now. The weather is starting to get nicer, the bbq is done hibernating for the winter and most of all, although I missed posting this on time… April was garlic month. Yes…I said garlic MONTH ← we got to celebrate garlic for an entire month. Don’t believe me? Click here. Maybe … Continue reading
I have always loved beets. It really doesn’t matter how they are prepared. In a soup, roasted, boiled, pickled, or even from a can. Just give me lots of beets! My DH however did not always share the same love for this beautiful vegetable. You see, he grew up eating pan-fried trout with a side of pickled beets. For meals….most … Continue reading