Canning and Preserving

This category contains 5 posts

Meyer Lemon Marmalade AKA sunshine²

The Meyer lemon curd from my last post is sadly, nothing but a distant memory now. I only have the photo below to remind me of just how much an inanimate object could (and did) brighten up my day. I have been madly debating whether or not I really should make more….or if I should attempt to make … Continue reading

Meyer Lemon Curd

Meyer lemons are abundant in the shops right now. I want to do absolutely everything I can (pun intended) with these little bundles of juicy heaven. Even a quick whiff brings me out of my frozen state of winter existence. In case you were wondering…when I started writing this, it was a balmy -30°C outside with a windchill … Continue reading

Dear Canning Jars….I miss you!

Dear Canning Jars, I really miss you. Please come back home so I can fill you with yummy goodness. I promise that your belly will be full, and that you will be well-loved by everyone. Just come back soon. Love me. PS…to my family and friends who are reading this…Canning jars are always appreciated as a killer Christmas … Continue reading

Who’s a maid…Marmalade?!

I’ve always had it in my head that making marmalade was hard. I mean…growing up, I would always look at all the little wee bits of orange and citrus peel so delicately suspended in all that tasty goodness. Visions of someone slaving away at the kitchen tediously removing pith and cutting perfect slivers of citrus peel … Continue reading

Preserving and Canning

Alright, so I’m the first to admit that this is the very first year I’ve EVER tried to do any type of canning/preserving…but I have to say that I’m very proud of my (tasty) results. What I thought would be a simple afternoon experiment with one or two recipes has turned me into a mean … Continue reading

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The Cellar