//
you're reading...
Cheese, Nosh

Cheesepalooza…

To my dear friends,

I’ve finally done it….I’m putting an end to my cheese-making virginity by signing up to participate in CHEESEPALOOZA. Inspired by last years’ amazing journey of bloggers and enthusiasts alike for CHARCUTEPALOOZA, I’ve decided to get my hands dirty and commit to doing this, instead of just being a spectator.

Will there be mishaps and chuckles along the way? Most probably. I’m expecting there to be many laughs and even some faces made by yours truly when we get to the blue cheese section (I’m still trying to acquire a taste for them, really…I am!). But I hope that you will enjoy my journey. If you want to participate (and maybe even hold my hand through it)…click here.

1. Fresh and Cultured Cheeses will be featured in August, September and October
2. Stretched Curd, Semi-Soft, Firm and Hard Cheeses will be featured from November through March
3. Bloomy Rind and Blue Cheeses will be featured in April, May and June
4. Finale is when we get to design our own signature cheese!

And on top of adding to my guilty pleasure of collecting even more cookbooks, the best part is that I will FINALLY be updating my blog on a more regular basis (Yay!). You’ll be happy to note that I’ll be posting my cheese-making adventures by the 21st of each month.

You can also follow our adventures on twitter –  #Cheesepalooza

PS. To those of you who know me here in Calgary, I know what you are thinking. “Girl, when are you going to find time to do this?!”
        Don’t worry about me, I’ll find a way to squeeze this in. There is always time for cheese!

About Eunice

I'm just a girl who is passionate about food. It is my personal quest to try to expand my culinary horizons both at home and abroad. However, I was not always passionate about food. I had my epiphany much later when I got my very first job...at a sushi joint here in town. And just like that "Hook, line and sinker"...a foodie was born! I'm a P/T blogger, P/T yogini...but always a foodie.

Discussion

One thought on “Cheesepalooza…

  1. Thrilled to read this enthusiastic post! Can’t wait to get to know you better – and you are right – there IS always ROOM and time for cheese! 🙂 V

    Posted by acanadianfoodie | July 9, 2012, 9:55 PM

Delicious Comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Foodbuzz
Follow Me on Pinterest

Enter your email address to follow this blog and receive notifications of new posts by email.

The Cellar

%d bloggers like this: