Caesar salads really are the perfect salad to serve right now. The weather is starting to get nicer, the bbq is done hibernating for the winter and most of all, although I missed posting this on time… April was garlic month. Yes…I said garlic MONTH ← we got to celebrate garlic for an entire month. Don’t believe me? Click here. Maybe … Continue reading
To my dear friends, I’ve finally done it….I’m putting an end to my cheese-making virginity by signing up to participate in CHEESEPALOOZA. Inspired by last years’ amazing journey of bloggers and enthusiasts alike for CHARCUTEPALOOZA, I’ve decided to get my hands dirty and commit to doing this, instead of just being a spectator. Will there … Continue reading