I have always loved beets. It really doesn’t matter how they are prepared. In a soup, roasted, boiled, pickled, or even from a can. Just give me lots of beets! My DH however did not always share the same love for this beautiful vegetable. You see, he grew up eating pan-fried trout with a side of pickled beets. For meals….most … Continue reading
Rosolje is an interesting thing to eat. I find that you either really like it, or you don’t. I think it may have something to do with the fact that there is pickled herring in the salad. Pickled herring is a funny ingredient. I like to think of this particular ingredient much like I think of anchovies … Continue reading