The Exploration of Libations and Nosh ~ my delicious journey through life…
Canning and Preserving
Meyer Lemon Marmalade AKA sunshine²
The Meyer lemon curd from my last post is sadly, nothing but a distant memory now. I only have the photo below to remind me of just how much an inanimate object could (and did) brighten up my day. I have been madly debating whether or not I really should make more….or if I should attempt to make … Continue reading
Meyer Lemon Curd
Meyer lemons are abundant in the shops right now. I want to do absolutely everything I can (pun intended) with these little bundles of juicy heaven. Even a quick whiff brings me out of my frozen state of winter existence. In case you were wondering…when I started writing this, it was a balmy -30°C outside with a windchill … Continue reading
Who’s a maid…Marmalade?!
I’ve always had it in my head that making marmalade was hard. I mean…growing up, I would always look at all the little wee bits of orange and citrus peel so delicately suspended in all that tasty goodness. Visions of someone slaving away at the kitchen tediously removing pith and cutting perfect slivers of citrus peel … Continue reading
Bacon Jam
Bacon Jam is a wonderful thing. I almost feel like the woman in the Franks Hot Sauce Commercial because I really could “Put that (insert explicit here) on everything!” I first found the recipe while perusing through the foodiewithfamily blog and immediately flagged it as something I just had to try. I mean – really, what … Continue reading
Preserving and Canning
Alright, so I’m the first to admit that this is the very first year I’ve EVER tried to do any type of canning/preserving…but I have to say that I’m very proud of my (tasty) results. What I thought would be a simple afternoon experiment with one or two recipes has turned me into a mean … Continue reading
The Exploration of Libations and Nosh ~ my delicious journey through life... 