The Carnivore’s Hundred
1. American-style bacon
2. Canadian bacon
3. Prosciutto with melon
4. Pork belly, braised
5. Pork butt, smoked
6. Pork ribs, smoked
7. Roasted leg of lamb with mint jelly
8. Gyros
9. Duck confit
10. Roasted chicken
11. Standing rib roast, rare
12. Chitlins
13. Cracklins
14. Boudin or blood sausage
15. Haggis
16. Peking duck
17. Roasted Turkey with traditional American accompaniments
18. Roasted goose with traditional English accompaniments
19. Foie Gras
20. Pate campagne
21. Moo Shu pork
22. Shepherd’s pie
23. Steak and Kidney pie
24. Chicken and dumplings
25. Turducken – can someone please make/order one for me? 🙂
26. Venison sausage
27. Pork cheeks
28. Pickled pigs’ feet
29. Barbacoa
30. Birria
31. Chicken Marbella
32. Steak tartare
33. Beef Bourguignon
34. Potatoes roasted in duck fat
35. Spam
36. Tandoori chicken
37. Lamb vindaloo
38. Spaghetti Bolognese
39. Cuban sandwich
40. Croque Monsieur
41. Philadelphia cheesesteak
42. Chicken Satay
43. Shabu-shabu
44. Teppanaki
45. Schwarma
46. Meatloaf
47. Beef Wellington
48. Beef tenderloin with béarnaise
49. Taco salad
50. Chili con carne
51. Pastistio
52. Corned beef brisket
53. Bangers and mash
54. Guinea pig
55. Ropa vieja
56. Wurst (any)
57. Lamb tagine
58. Kosher hot dog (New York-style)
59. Jerk chicken
60. Chorizo
61. All-American hamburger
62. Pigeon/Squab
63. Steak frites
64. Pastrami
65. Salami
66. Sweetbreads
67. Wiener schnitzel
68. Goulash
69. Pho
70. Char siu bao
71. Kalua pig
72. Pork rinds
73. Scrapple or goetta
74. Jaegerspaetzle
75. Sauerbraten
76. Tongue sandwich
77. Baked ham
78. Frog legs
79. Alligator
80. Squirrel
81. Liver and onions
82. Bone marrow and marmalade (bone marrow – yes…but with marmelade? what an interesting combination)
83. Cevapcici
84. Creamed beef on toast
85. Red-eye gravy
86. Head cheese
87. Jambalaya
88. Steak Diane
89. Veal piccata
90. Bulgogi
91. Smoked chicken (barbecue)
92. Beer can chicken
93. Chicken teriyaki
94. Coronation chicken (curried chicken salad)
95. Ostrich
96. Rogan josh
97. Poutine – this involves meat?
98. Chicken mole
99. Irish beef stew
100. Loose meat – what the heck is loose meat?
The Exploration of Libations and Nosh ~ my delicious journey through life…
Gastronome (ˈgas-trə-ˌnōm) n. – A person devoted to refined sensuous enjoyment. A connoisseur of good food and drink; a gourmet. Also called gastronomist.
The Foodies "100" lists…Part III – Carnivore
Discussion
2 thoughts on “The Foodies "100" lists…Part III – Carnivore”
Delicious Comments
The Exploration of Libations and Nosh ~ my delicious journey through life... 
Loose meat is just that. Meat. Usually in a sammich. Like Roseanne used to make at her diner. Um … it’s kind of like a Sloppy Joe but without all the sauce. Kind of like ground beef.
Posted by thatangela | April 12, 2012, 11:54 AMLoose meat is kind of just ground beef. Roseanne served loose meat sandwiches in her diner on that awful 80s TV show. I hate that I know that.
Posted by thatangela | April 12, 2012, 11:56 AM