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lemon curd

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Meyer Lemon Curd

Meyer lemons are abundant in the shops right now. I want to do absolutely everything I can (pun intended) with these little bundles of juicy heaven. Even a quick whiff brings me out of my frozen state of winter existence. In case you were wondering…when I started writing this, it was a balmy -30°C outside with a windchill … Continue reading

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The Cellar