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Preserving

This tag is associated with 3 posts

Who’s a maid…Marmalade?!

I’ve always had it in my head that making marmalade was hard. I mean…growing up, I would always look at all the little wee bits of orange and citrus peel so delicately suspended in all that tasty goodness. Visions of someone slaving away at the kitchen tediously removing pith and cutting perfect slivers of citrus peel … Continue reading

Bacon Jam

Bacon Jam is a wonderful thing. I almost feel like the woman in the Franks Hot Sauce Commercial because I really could “Put that (insert explicit here) on everything!” I first found the recipe while perusing through the foodiewithfamily blog and immediately flagged it as something I just had to try. I mean – really, what … Continue reading

Preserving and Canning

Alright, so I’m the first to admit that this is the very first year I’ve EVER tried to do any type of canning/preserving…but I have to say that I’m very proud of my (tasty) results. What I thought would be a simple afternoon experiment with one or two recipes has turned me into a mean … Continue reading

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