This is the first post in my new series of cheap eats from your pantry. Last night I made Channa Masala for dinner. Channa Masala is a dish made primarily of chickpeas, with origins in South Asia (mainly Pakistan and in Northern India). Although it is usually served mostly dry, I prefer mine to be a … Continue reading
I’m not going to lie…it’s been a rough couple of months. With only one income coming in right now, DH and I have been (for the most part) eating our way through the items in our freezer, fridge and pantry. It’s actually quite amazing that you can still create healthy and delicious meals even as you are standing … Continue reading