There are a few things that I love about summer. Fresh basil growing abundantly on my kitchen windowsill just invigorates and inspires me to find new and interesting ways to use it all up. This is a recipe that I originally found while flipping through the Best of Bridge cookbook. However, because I am a such a … Continue reading
I love parties where appetizer/hor d’oeuvres are served. There really is nothing better than standing around the kitchen (because everyone knows that the kitchen is where the party always ends up) in good company and having heavenly little bites of perfection. There is nothing that really bugs me more than: 1) having that morsel of yumminess be super messy, … Continue reading