The Exploration of Libations and Nosh ~ my delicious journey through life…
Eunice
Preserving and Canning
Alright, so I’m the first to admit that this is the very first year I’ve EVER tried to do any type of canning/preserving…but I have to say that I’m very proud of my (tasty) results. What I thought would be a simple afternoon experiment with one or two recipes has turned me into a mean … Continue reading
The Foodies "100" lists…Part III – Carnivore
The Carnivore’s Hundred 1. American-style bacon 2. Canadian bacon 3. Prosciutto with melon 4. Pork belly, braised 5. Pork butt, smoked 6. Pork ribs, smoked 7. Roasted leg of lamb with mint jelly 8. Gyros 9. Duck confit 10. Roasted chicken 11. Standing rib roast, rare 12. Chitlins 13. Cracklins 14. Boudin or blood sausage … Continue reading
The Foodies "100" lists…Part II – Omnivore
The Omnivores Hundred 1. Venison 2. Nettle Tea 3. Huevos rancheros 4. Steak tartare 5. Crocodile 6. Black pudding 7. Cheese fondue 8. Carp 9. Borscht 10. Baba ghanoush 11. Calamari 12. Pho 13. Peanut Butter & Jelly sandwich 14. Aloo gobi 15. Hot dog from a street cart 16. Epoisses 17. Black truffle 18. Fruit wine … Continue reading
The Foodies "100" lists…Part I – Vegetarian
Have you ever seen those lists floating around on various food blogs that ask you to score yourself on what you’ve eaten? It’s kind of fun to take a look, and surprisingly, I didn’t do so badly in each of the three categories. In each list, there are 100 dishes that people who consider themselves … Continue reading
Welcome
Hi and welcome to my blog! I’ve decided to create a site where I can share my experiences as I explore the world of libations and nosh. I was first inspired to do this about a year ago whilst looking on the web at a few of my favorite food bloggers’ sites. And after watching … Continue reading
The Exploration of Libations and Nosh ~ my delicious journey through life... 