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Temporary Restaurant

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My CharPOP experience

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  CharPOP was Calgary’s first attempt at a temporary restaurant – created at a secret location for just three days (January 15-17). CharPOP featured the amazing talents of Canadian chefs Connie DeSousa, John Jackson and Grant Van Gameren along with baker Aviv Fried. Bookings were extremely limited with two seatings nightly. Reservations were capped at a maximum request of four diners … Continue reading →

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The Cellar