Can you believe that this amazing Wine & Food festival has been running for thirteen years now?! It is a local show that showcases more than 50 local area restaurants and more than 120 beverage exhibitors.
Every year, I’ve been meaning to go and check out this event…BUT it seems that every year, I just so happen to miss it because I waited too long to get my ticket and the event is sold out. So, this year I decided that I needed to stop being a serial procrastinator and bought myself my ticket ridiculously early. I arrived to the event on a cool, and snowy day, full of excitement/anticipation…and armed with my tasting glass, program guide and BlackBerry, I set about to wine and dine my way through the Grand Tasting Hall. And yes, you read that right…I took all my photos with a BlackBerry (sad, but true).
Now, I’m not going to write about absolutely everything I drank and ate (and boy, did I have a lot to drink) but just the stuff that was truly memorable. Besides, if I can be totally honest – as the night went on, my pictures got progressively worse. Funny how that works eh?
All in all, a great night out….and considering it was $30 for the ticket and $40 for 80 tasting tickets, for a grand total of $70, I left with a full and totally satisfied belly. Will definitely be back next year!
Shiver me timbers….’tis be not ye typical spiced rum! At a whopping 94 proof (47% alcohol), I tasted this bad boy on the rocks. This rum is distilled in Trinidad & Tobago, then infused with more spices and flavoring in Indiana.
What drew me in was the unique bottling. The Kracken has a couple of grip handles for ease of drinking whist on the pirate ship. Another thing that drew me in before even tasting it was the beautiful labelling. Seriously?! This rum has a Latin name (Acchiteuthis dux)…AND how can you resist a bottle that says:
Ballast Stone 2004 Emetior Shiraz
This was a great wine which I found quite unusual from my typical Shiraz picks. Although my friends thought that I was nuts when I told them that I detected a hint of coconut in the nose, (What?! Is it wrong that I may have a better palate than my sommelier friends?) all I can say is “Ha! I’m right!” (doing my happy dance)…
The vines are apparently over 65 years old and the vino is matured in both American and French oak for 30 months. I detected smokin’ vanilla, oak, chocolate and coconut with a hint of floral notes (courtesy of the violets). It’s big and bold, with not too much of a tannin finish. Highly delicious!
I don’t know where I can find this wine sadly. I need to look it up – because this one, I can seriously drink all the time.
Some honorable mentions need to go out to:
1. Quincy’s for the Kim Chi Burger (although IMHO, it needed more Kim Chi)
2. Springbank Cheese for their amazing cheeses (I waited 20 minutes for a little taste of cheese heaven)
3. Kefi for tasty cheeses and olives