The Meyer lemon curd from my last post is sadly, nothing but a distant memory now. I only have the photo below to remind me of just how much an inanimate object could (and did) brighten up my day. I have been madly debating whether or not I really should make more….or if I should attempt to make … Continue reading
Meyer lemons are abundant in the shops right now. I want to do absolutely everything I can (pun intended) with these little bundles of juicy heaven. Even a quick whiff brings me out of my frozen state of winter existence. In case you were wondering…when I started writing this, it was a balmy -30°C outside with a windchill … Continue reading
‘Nuf said. This guy Vinny seems like a comedian. I’m sure that there are a few people in town who would like to meet him.The photos are taken about 9 months apart from my building. Love the fact that he spaced out the letters so nicely, and gave up a couple of his lunch hours to do … Continue reading
CharPOP was Calgary’s first attempt at a temporary restaurant – created at a secret location for just three days (January 15-17). CharPOP featured the amazing talents of Canadian chefs Connie DeSousa, John Jackson and Grant Van Gameren along with baker Aviv Fried. Bookings were extremely limited with two seatings nightly. Reservations were capped at a maximum request of four diners … Continue reading
Wow, I’ve been slacking off these past two months and not really posting a heck of a lot. I really have no excuse. We all need to eat… So here are some tasty pictures of things I’ve eaten over the past little while. But the real treat is still to come (next post, I promise). … Continue reading